FDPL Recommends

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include:

• Homemade Pumpkin Pie Spice
• Pumpkin Ginger Oat Bowl (Dairy-Free)
• Pumpkin Chocolate Chip Banana Bread
• Pumpkin Donuts (Gluten- and Dairy-Free)
• Pumpkin Snickerdoodles
• Lemon Pumpkin Soup (Gluten-Free and Vegetarian)
• Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian)
• Pumpkin Spice Latte Pie
• Pumpkin Turmeric Hummus (Gluten- and Dairy-Free)
• And many more!

These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby’s, Simple Mills, Quaker, and siggi’s. Don’t leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!
 

Instant New York Times bestseller

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in-dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen.

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.

Written in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621.

In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans.

Many famous figures walk these pages--Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans--North and South--to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving.

Ordinary Americans also play key roles in the Thanksgiving story--the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner.

While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November.

With Readings for Thanksgiving Day designed to be read aloud around the table.
 

Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier--but still healthy--meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade "cup of noodle" jars--take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.

Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home.

Featuring more than 300 succulent recipes, Taste of Home Soups, Stews & More makes an ideal addition to any home cook’s collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the versatile recipes today’s cooks rely on most. You’ll also find soups sized right for smaller households, slow-cooked and Instant Pot greats, and handy kitchen tips that beat the clock. Take a look inside, and you’ll find that Taste of Home Soups, Stews & More has all the right ingredients for simmering up the perfect meal!
 

• SOUP-MAKING BASICS including instructions on homemade broth and fixing common soup conundrums (soup too salty, too bland, etc.).
• 300+ RECIPES and 250+ PHOTOS
• THREE ICONS: Fast Fix, 5 Ingredients and Freeze It
• PREP/COOK timelines with EVERY recipe
• Complete NUTRITION FACTS with EVERY recipe
• BONUS CHAPTER of soup mixes

A REESE'S BOOK CLUB PICK

In her powerful debut novel, Looking for Smoke, author K. A. Cobell (Blackfeet) weaves loss, betrayal, and complex characters into a thriller that will illuminate, surprise, and engage readers until the final word. A must-pick for readers who enjoy books by Angeline Boulley and Karen McManus!

When local girl Loren includes Mara in a traditional Blackfeet Giveaway to honor Loren's missing sister, Mara thinks she'll finally make some friends on the Blackfeet reservation.

Instead, a girl from the Giveaway, Samantha White Tail, is found murdered.

Because the four members of the Giveaway group were the last to see Samantha alive, each becomes a person of interest in the investigation. And all of them--Mara, Loren, Brody, and Eli--have a complicated history with Samantha.

Despite deep mistrust, the four must now take matters into their own hands and clear their names. Even though one of them may be the murderer.

Named a Most Anticipated Book by Barnes and Noble ∙ BuzzFeed ∙ GoodReads ∙ Book Riot ∙ CrimeReads ∙ Ms. Magazine ∙ SheReads ∙ Amazon Editor's Pick ∙ Tor.com ∙ and more!

A young Native girl's hunt for answers about the women mysteriously disappearing from her tribe's reservation leads her to delve into the myths and stories of her people, all while being haunted herself, in this atmospheric and stunningly poignant debut.

Anna Horn is always looking over her shoulder. For the bullies who torment her, for the entitled visitors at the reservation’s casino…and for the nameless, disembodied entity that stalks her every step—an ancient tribal myth come-to-life, one that’s intent on devouring her whole.
 
With strange and sinister happenings occurring around the casino, Anna starts to suspect that not all the horrors on the reservation are old. As girls begin to go missing and the tribe scrambles to find answers, Anna struggles with her place on the rez, desperately searching for the key she’s sure lies in the legends of her tribe’s past.  

When Anna’s own little sister also disappears, she’ll do anything to bring Grace home. But the demons plaguing the reservation—both ancient and new—are strong, and sometimes, it’s the stories that never get told that are the most important.

Part gripping thriller and part mythological horror, author Nick Medina spins an incisive and timely novel of life as an outcast, the cost of forgetting tradition, and the courage it takes to become who you were always meant to be.

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.

Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

A powerful, moving anthology that celebrates the breadth of Native poets writing today.
 

Joy Harjo, the first Native poet to serve as U.S. Poet Laureate, has championed the voices of Native peoples past and present. Her signature laureate project gathers the work of contemporary Native poets into a national, fully digital map of story, sound, and space, celebrating their vital and unequivocal contributions to American poetry.

This companion anthology features each poem and poet from the project—including Natalie Diaz, Ray Young Bear, Craig Santos Perez, Sherwin Bitsui, and Layli Long Soldier, among others—to offer readers a chance to hold the wealth of poems in their hands. The chosen poems reflect on the theme of place and displacement and circle the touchpoints of visibility, persistence, resistance, and acknowledgment. Each poem showcases, as Joy Harjo writes in her stirring introduction, “that heritage is a living thing, and there can be no heritage without land and the relationships that outline our kinship.” In this country, poetry is rooted in the more than five hundred living indigenous nations. Living Nations, Living Words is a representative offering.

A celebration of achievement, accomplishments, and courage!

Native American Medal of Honor recipients, Heisman Trophy recipients, U.S. Olympians, a U.S. vice president, Congressional representatives, NASA astronauts, Pulitzer Prize recipients, U.S. poet laureates, Oscar winners, and more. The first Native magician, all-Native comedy show, architects, attorneys, bloggers, chefs, cartoonists, psychologists, religious leaders, filmmakers, educators, physicians, code talkers, and inventors. Luminaries like Jim Thorpe, King Kamehameha, Debra Haaland, and Will Rogers, along with less familiar notables such as Native Hawaiian language professor and radio host Larry Lindsey Kimura and Cree/Mohawk forensic pathologist Dr. Kona Williams. Their stories plus the stories of 2000 people, events and places are presented in Indigenous Firsts: A History of Native American Achievements and Events, including ...
 

• Suzanne Van Cooten, Ph.D., Chickasaw Nation, the first Native female meteorologist in the country
• Caleb Cheeshahteaumuck, Wampanoag from Martha's Vineyard, graduate of Harvard College in 1665
• Debra Haaland, the Pueblo of Laguna, U.S. Congresswoman and Secretary of the Interior
• Sam Campos, the Native Hawaiian who developed the Hawaiian superhero Pineapple Man
• Thomas L. Sloan, Omaha, was the first Native American to argue a case before the U.S. Supreme Court
• William R. Pogue, Choctaw, astronaut
• Johnston Murray, Chickasaw, the first person of Native American descent to be elected governor in the United States, holding the office in Oklahoma from 1951 to 1955
• The Cherokee Phoenix published its first edition February 21, 1828, making it the first tribal newspaper in North America and the first to be published in an Indigenous language
• The National Native American Honor Society was founded by acclaimed geneticist Dr. Frank C. Dukepoo, the first Hopi to earn a Ph.D.
• Louis Sockalexis, Penobscot, became the first Native American in the National Baseball League in 1897 as an outfielder with the Cleveland Spiders
• Jock Soto, Navajo/Puerto Rican, the youngest-ever man to be the principal dancer with the New York City Ballet
• The Seminole Tribe of Florida was the first Nation to own and operate an airplane manufacturing company
• Warrior's Circle of Honor, the National Native American Veterans Memorial in Washington, DC, on the grounds of the Smithsonian's National Museum of the American Indian
• The Iolani Palace, constructed 1879-1882, the home of the Hawaiian royal family in Honolulu
• Loriene Roy, Anishinaabe, White Earth Nation, professor at the University of Texas at Austin's School of Information, former president of the American Library Association
• Ben Nighthorse Campbell, Northern Cheyenne, U.S. representative and U.S. senator from Colorado
• Hanay Geiogamah, Kiowa /Delaware, founded the American Indian Theatre Ensemble
• Gerald Vizenor, White Earth Nation, writer, literary critic, and journalist for the Minneapolis Tribune
• Ely S. Parker (Hasanoanda, later Donehogawa), Tonawanda Seneca, lieutenant colonel in the Union Army, serving as General Ulysses S. Grant's military secretary
• Fritz Scholder, Luiseno, painter inducted into the California Hall of Fame
• The Native American Women Warriors, the first all Native American female color guard
• Lori Arviso Alvord, the first Navajo woman to become a board-certified surgeon
• Kay "Kaibah" C. Bennett, Navajo, teacher, author, and the first woman to run for the presidency of the Navajo Nation
• Sandra Sunrising Osawa, Makah Indian Nation, the first Native American to have a series on commercial television
• The Choctaw people's 1847 donation to aid the Irish people suffering from the great famine
• Otakuye Conroy-Ben, Oglala Lakota, first to earn an environmental engineering Ph.D. at the University of Arizona
• Diane J. Willis, Kiowa, former President of the Society of Pediatric Psychology and founding editor of the Journal of Pediatric Psychology
• Shelly Niro, Mohawk, winner of Canada's top photography prize, the Scotiabank Photography Award
• Loren Leman, Alutiiq/Russian-Polish, was the first Alaska Native elected lieutenant governor
• Kim TallBear, Sisseton-Wahpeton Oyate, the first recipient of the Canada Research Chair in Indigenous Peoples, Technoscience, and Environment
• Carissa Moore, Native Hawaiian, won the Gold Medal in Surfing at the 2020 Tokyo Olympics
• Will Rogers, Cherokee, actor, performer, humorist was named the first honorary mayor of Beverly Hills
• Foods of the Southwest Indian Nations by Lois Ellen Frank, Kiowa, was the first Native American cookbook to win the James Beard Award
• Diane Humetewa, Hopi, nominated by President Barack Obama, became the first Native American woman to serve as a federal judge
• Susie Walking Bear Yellowtail, Crow, the first Native American nurse to be inducted into the American Nursing Association Hall of Fame

Indigenous Firsts honors the ongoing and rich history of personal victories and triumphs, and with more than 200 photos and illustrations, this information-rich book also includes a helpful bibliography and an extensive index, adding to its usefulness. This vital collection will appeal to anyone interested in America's amazing history and its resilient and skilled Indigenous people.